Finding out how the month went far too late, hand-keying invoices at midnight, guessing at my drink costs — I built the system I needed, and now I help other operators run it. Tools that work, with a real operator beside you, not just software.
Start wherever it hurts most.
Each one solves a specific place money leaks or time drains. Watch a 60-second walkthrough.
No pitch meeting to begin — you see your own numbers first.
Send what you've got — even a week of invoices tells me a lot — and a few numbers. Get your real prime cost and your three biggest margin leaks back — no call, no login.
Turn on the ones you need — invoice-to-inventory, live costing, the daily logbook, staff training. Your data, your private instance.
For a real partnership, Corta operates your beverage program end to end — the tools do the admin, our team holds the standard.
Corta is a beverage operating system for a bar's back of house. It's the tools that run the parts of the business where money leaks and time drains — invoice-to-inventory, live drink costing, a daily logbook, menu engineering, and staff training — with a real operator beside you, not just software.
Independent bars and restaurants whose owners are drowning in back-office admin — hand-keying invoices, finding out how the month went far too late, guessing at drink costs. I ran into exactly those problems running my own bar, so I built the system I needed — and now I help other operators run it.
Start free with the Bar Health Scan: send a month of invoices and a few numbers, and get your real prime cost and your three biggest margin leaks back — no call, no login. From there you turn on only the tools you need, on your own private instance. When it fits, Corta can run your beverage program end to end.
Invoice-to-inventory importing, live cocktail costing, a daily logbook (last night's sales, labor, and prime cost the next morning), menu engineering (which drinks to feature, reprice, promote, or cut), staff training, a live 86 board, and a voice tool that answers sales and labor questions from the POS out loud. Each one solves a specific place money leaks or time drains.
Most tools hand you a dashboard and leave you to figure out what it means. I don't. I run a bar in Las Vegas, and I built Corta because I was hand-keying invoices at midnight and finding out how the month went four weeks too late. Now the tools do the tedious part on their own, and I read your actual numbers and tell you the two or three moves I'd make — the way I'd want someone to tell me. That's the difference: not a login, a partnership with someone who's done the job. Start with a free look at your own numbers before we ever talk.
The Bar Health Scan is free, takes a few minutes, and needs no meeting.
Run my Bar Health Scan →